Today my lovely husband turned 30 years old. He was a bit bummed about it. I've spent my morning making a mini funfetti cake! It actually turned out very good so once it cools I'll experiment again by using a new little frosting technique. Scallops. I have all the supplies and it looks foolproof; famous last words, right? :)
Once the husband gets his butt home from work we're getting dinner at a fancy and popular steakhouse here in good 'ol Los Angeles, Boa.
I keep thinking it's Thursday, then I get bummed out because it's Wednesday. Arg!!!
Hope everyone has a lovely 'Wednesday'...
Xoxo
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